A fresh, tangy goats cheese with silky texture.
Brightwell Ash cheese is made by Fraser Norton and Rachel Yarrow from their own milking herd of pedigree Anglo Nubian goats in Oxfordshire.
The ash coated disc has a fresh and tangy taste with a more silky compact texture enhanced by the ash coat.
Aged for 21 days at the farm, the tangy flavour of this cheese is bright and juicy. Its ashed rind is wrinkly, developing natural moulds which add greatly to the flavour, and the texture of the paste is pleasantly light and silky.
Made from pasteurised milk and using vegetarian rennet – 175g approx. weight.