First made by Robin Congdon in the mid-eighties, Ticklemore Goat is known across the World and takes its name from a street in nearby Totnes made famous by its cheese shop. Goats milk from three local farms gives it a stark white colour, firm flinty texture with a mellow yet complex flavour featuring hints of lemon and herbs. Ticklemore is sublime when melted in cooking, perfect when crumbled into a salad and beautiful served on its’ own or with fresh figs.
Made from pasteurised goats milk – 460g approx. weight.
Milk, salt, starter cultures, vegetable rennet