Description
Our goat mince is a mixture of lean shoulder and leg, balanced with the fattier breast to create a delicious alternative to beef or lamb mince. Goat mince is quick, easy and versatile and perfect for making homemade burgers, meatballs and koftas, or slow-cooking a goatherd pie, moussaka or keema-style curry.
Take a look at Paul Hollywood’s goatherd pie!
Your meat will arrive frozen. If you’d prefer fresh meat, please contact us directly, but this may delay your order.