Quality rump of goat, delicious and versatile, ideal for grilling, pan-frying, barbequing or roasting.
Rump of goat is incredibly versatile, adapting well to fast and slow cooking. The light covering of fat on the rump melts down when cooked, enhancing the flavours. Rump of goat is perfect for grilling, pan-frying, barbequing or roasting.
Available in a selection of weights to suit your requirements.
Your meat will arrive frozen. If you’d prefer fresh meat, please contact us directly, but this may delay your order.
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This is a fantastic feast for 6-8 people. Marinade the meat overnight if you can or for at least 4 hours.
See recipe
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