Slow-cooked Goat Joint with Mint & Cumin

This is a fantastic feast for 6-8 people. Marinade the meat overnight if you can or for at least 4 hours.

Prep time4 hours
Cook time4-5 hours
Serves6-8

Main ingredients

  • 1 goat shoulder

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  • Or alternatively, 1 goat leg

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  • 3 onions, quartered

  • 5 large carrots, peeled and chopped in half widthways

  • 2 bulbs of garlic, chopped in half widthways

For the marinade

  • 2 lemons (1 tbsp zest & 4 tbsp juice)

  • 6 garlic cloves, crushed

  • 25g fresh mint leaves

  • 15g fresh coriander

  • 1 tbsp paprika

  • 1/2 tsp fenugreek seeds

  • 2 tsp ground cumin

  • 3 tbsp olive oil

  • 1 1/2 tsp salt

  • 1 1/2 tsp black pepper, ground

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