Description
Ingredients: Butter (MILK), Salt (1%)
Allergy advice: for allergens see ingredients in bold.
Minimum 80% Milk Fat.
Produced in the UK
Nutritional Information:
Typical values per 100g
Energy: 3262kj/793kcal
Fat: 88.0g of which saturates: 59.0g
Carbohydrates: 0.5g of which sugars: 0.5g
Protein 0.7g
Salt: 1.0g