Goat offal, including heart, kidney, liver and spleen is highly nutritious and extremely tasty. Using the offal in cooking means that we can utilise the whole carcass and reduce waste, also known as nose-to-tail butchery.
Please see the drop-down menu for individual offal cuts available.
Your meat will arrive frozen. If you’d prefer fresh meat, please contact us directly, but this may delay your order.
