Description
Goat liver is highly nutritious and extremely tasty. Using the offal in cooking means that we can utilise the whole carcass and reduce waste, also known as nose-to-tail butchery.
Please note: your meat will arrive frozen
Goat Liver
Goat liver, highly nutritious and extremely tasty!
Please note: your meat will arrive frozen
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This product has multiple variants. The options may be chosen on the product page
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Select options
This product has multiple variants. The options may be chosen on the product page
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Select options
This product has multiple variants. The options may be chosen on the product page
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Suggested Recipe
Slow-cooked Goat Joint with Mint & Cumin
This is a fantastic feast for 6-8 people. Marinade the meat overnight if you can or for at least 4 hours.
See recipe
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Lovely products, excellent service online and at site and market...happy healthy goats doing their thing at Avebury as they have since about 2000BC!
Mark E.
Excellent farming ethos and I love finding new farmers to support! I grew up on goats milk, so tasty and nutritious. Well done to Gourmet Goat Farmer for producing outstanding products!
Nix H.
An inspiring and sustainable food producer. A very family friendly company, with a delicious and credible product. Highly recommend.
Jenny J.