£3.00
Goat bones, cut into 2-3 inch pieces, perfect for making stocks, soups or for enhancing curry dishes.
7 in stock
Our stockpot-sized goat bones are cut with the marrow exposed, to increase the flavour of any dish, such as soup, stock or curry. During cooking, the marrow inside the bone dissolves, providing a rich kick of flavour.
Why not pair stock bones with our boneless diced goat meat to create a delicious curry with a great depth of flavour.
These will arrive frozen.
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A Moroccan inspired dish that’s warming and delicious.
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