£3.00
Goat bones, cut into 2-3 inch pieces, perfect for making stocks, soups or for enhancing curry dishes.
8 in stock
Our stockpot-sized goat bones are cut with the marrow exposed, to increase the flavour of any dish, such as soup, stock or curry. During cooking, the marrow inside the bone dissolves, providing a rich kick of flavour.
Why not pair stock bones with our boneless diced goat meat to create a delicious curry with a great depth of flavour.
These will arrive frozen.
Subscribe to our weekly newsletter below and never miss the latest product or an exclusive offer.
This is a fantastic feast for 6-8 people. Marinade the meat overnight if you can or for at least 4 hours.
See recipe
We frequently attend local markets and host other events through the year. Take a look to find out where.
Find Out More
